Dining Menu
December
Antipasti
Cesaer Cardini (tableside)
Little gem romaine, ortiz anchoas, parmigiana reggiano
Sex Bomb
Shigoku oyster sake, wasabi caviar
soup a’ l’oignon gratinee
caramelized Cippolini, Gryuere, sourdough Crouton
Primi
Miso Tuna
seared Ahi tuna, Kettle chips, melon sprouts, green apple pop rocks
Padina e burro
Prosciutto de parma, arugula, stracciatella, italian flatbread
Japanese risotto
Kabocha squash, arborio rice, parmigiana reggiano
Secondi
Prime Filet mignon
21 day wet aged, butter confit , sauce bordelaise
Dry aged Prime New York
For true steak connoisseurs, umami bomb crusted, pommes puree
Lamb ragu
Butter seared tomato, Parmigiano Reggiano DOC, fennel
Cioppino
Halibut, prawns, mussels, cannellini bean
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Tomahawk rib eye, 32 OZ
A graceful, arched rib bone sets off this extremely tender steak, finished table side
(79.00 supplement)
Butter sous-vide lobster tail
(27.00 supplement)
Dolce
Cro-nolli
Delpastio ricotta, citrus cream
Sticky toffee pudding
blurring the line between pudding and cake
mai tai Panna cotta
Booze in dessert form!
Three or four course
THREE COURSE
antipasti + secondi + dolci . . . $95
FOUR COURSE
antipasti + primi + secondi + dolci . . .$115
“CANCELLATION POLICY
WE MAINTAIN A 72 HOUR CANCELLATION POLICY.
SHOULD YOU NEED TO CANCEL WITHIN 72 HOURS OF YOUR RESERVATION,
$25 (PER PERSON) WILL BE CHARGED TO YOUR CARD ON FILE
AND WILL BE RETURNED TO YOU IN THE FORM OF A GIFT CARD TO USE AT YOUR NEXT CONVENIENCE.”