May Tasting Menu

*Wine Pairing .. 60

So much time and so little to do!
Carpacio di manzo, Australian wagyu BMS 9, marigold flower, grana padano cracker
olive cured walnuts, rhubarb rose gastric
*markham merlot 2019

Spam o’hoy!
kurobuta pork spam, rice crisps, creme fleurette
* thomas fogarty pino noir 2018

Emergence
forbidden rice, coconut espuma, koji inoculated crudete, enoki straws,
strawberry cherry blossoms
* kistler chardonnay 2020

Shikoku oyster
wasabi mignonette, accoutrements
*sparkling wine

When the world ends
beef Wellington, mushroom duxcelle, proscuitto de parma, pomme puree
Or
Stone Axe Australian full blood wagyu BMS 10+ Picanha
(*49.00 Supplement)
*stag’s leap cabernet 2019

Mouse trap
ricotta cheese cake, strawberry hibiscus gelee, white chocolate mouse
*emmolo merlot 2020

(See maître d’ for advance dining reservations opportunity)