Dining Menu

4pm – 10pm

April

Antipasti

Crab arancini
Arborio rice, dungeness crab, guajillo chile truffle aioli . . .24

Salt and pepper chicken
pimento calabria chili, jalapeno, garlic chives . . .16

stuffed mushroom
cnduja and fontina stuffed mushroom caps . . .15

SMear board

Baked triple cream brie, pine nuts, olives, honey, octs, basil, flatbread . . .20

you put the lime in the cocnut

kiefer lime shrimp, sweet chili, honey, walnuts, kataifi pastry, toasted coconut . . .18

Oysters

mignonette, caramelized white chocolate sabayon . . . 1/2 or dozen..27/50

Zuppa e Insalata

Parmesan potato brodo
chipolinis, parmigiana reggiano, roasted garlic, rosemary truffle oil . . .14

Burrata salad
cherry tomato confit, arugula pesto, walnut and balsamic reduction . . .19

blue light special
Iceberg wedge, applewood bacon, poached egg, gorgonzola dressing . . .17

caeser cardini

Romaine, ortiz anchoas, parmigiana reggiano . . .16

Prim0

Champagne truffle risotto

arborio rice, truffle, pecorino romano, wild mushrooms . . .24

Dry aged burger

1/2lb house blend of dry aged beef, sharp cheddar, xo sauce, sweet n spicey pickles, tomato jam on brioche bun . . .25

Surf n Turf

Frutti di mare
crab, lobster, prawns, parperdelle pasta, salsa bianca al limone . . .55

Lobster bolognese
Lobster tail, sherry creme, arrabbiata sauce . . .39

Ponzu Salmon

Chinook Salmon, citrus ponzu, lemon curd, Smoked salmon creme. . . 34

______________________________________________________

PRIME FILET MIGNON

21 DAY WET AGED, BUTTER CONFIT , SAUCE BORDELAISE . . .57

WET AGED 16OZ PRIME NEW YORK

UMAMI BOMB CRUSTED . . .69

Stone Axe BMS 10 Australian Wagyu flank


Intricate marbling, rich buttery flavor 6oz. . . 55

”Shake and Bake”


Duroc double bone 24oz pork chop, pork candy . . 47

Prime Rib

30 day dry aged Prime roasted rib – King cut (20oz) 59 / queen cut (16oz) 49

(Friday and Saturday)

________________________________________________________________

Tomahawk rib eye, 32 OZ
A graceful, arched rib bone sets off this extremely tender steak . . .140

DRY AGED PRIME NEW YORK

FOR TRUE STEAK CONNOISSEURS . . .69

Japanese A5 Wagyu BMS 12

the Holy grail Experience, inimitable marbling and sought-after flavor

6 oz AQ

Dolce. . .12

Cr-annoli
a croissant and a cannoli walk into a bar . . .

Old skool sundae
gelato, chocolate fudge brownie, almonds, miso caramel, chantelle cream, amarena cherry

Butterscotch affogato
ESPRESSO and butterscotch




no deposit required, reservations recommended