December

Antipasti

Cesaer Cardini (tableside)
Little gem romaine, ortiz anchoas, parmigiana reggiano

Sex Bomb
Shigoku oyster sake, wasabi caviar

soup a’ l’oignon gratinee
caramelized Cippolini, Gryuere, sourdough Crouton

Primi

Miso Tuna
seared Ahi tuna, Kettle chips, melon sprouts, green apple pop rocks

Padina e burro
Prosciutto de parma, arugula, stracciatella, italian flatbread

Japanese risotto
Kabocha squash, arborio rice, parmigiana reggiano

Secondi

Prime Filet mignon
21 day wet aged, butter confit , sauce bordelaise

Dry aged Prime New York

For true steak connoisseurs, umami bomb crusted, pommes puree

Lamb ragu
Butter seared tomato, Parmigiano Reggiano DOC, fennel

Cioppino
Halibut, prawns, mussels, cannellini bean

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Tomahawk rib eye, 32 OZ
A graceful, arched rib bone sets off this extremely tender steak, finished table side
(79.00 supplement)

Butter sous-vide lobster tail

(27.00 supplement)

Dolce

Cro-nolli
Delpastio ricotta, citrus cream

Sticky toffee pudding
blurring the line between pudding and cake

mai tai Panna cotta
Booze in dessert form!

Three or four course

THREE COURSE
antipasti + secondi + dolci . . . $95

FOUR COURSE
antipasti + primi + secondi + dolci . . .$115

“CANCELLATION POLICY
WE MAINTAIN A 72 HOUR CANCELLATION POLICY.
SHOULD YOU NEED TO CANCEL WITHIN 72 HOURS OF YOUR RESERVATION,
$25 (PER PERSON) WILL BE CHARGED TO YOUR CARD ON FILE
AND WILL BE RETURNED TO YOU IN THE FORM OF A GIFT CARD TO USE AT YOUR NEXT CONVENIENCE.”