Lounge Menu

(weekly menu)

Smoke em’ if ya got em’. . . 9
mushroom duxcelle , phylo cigar

Salt & loaded baked potato . . . 10
bacon, sour cream, chive

Wagyu Burger . . . 19
1/2 lb House blend of true wagyu, aged white
cheddar, half sour pickles, tomato jam on brioche

Petite Sirloin filet . . . 32
Australian wagyu BMS 9 sirloin, pommes puree,
gochujang truffle butter, bordelaise sauce

Charcuterie
Kurobuta spam, salami, nduja, shropshire, triple
cream brie, 18 white cheddar, fresh mozzarella,
koji crudite, olive cured walnuts, house crackers,
focaccia, fresh fruit, huckleberry jam, pickled shallots, oven
cured tomato, pickled cucumber, basil, brigadeiro fudge, honeycomb
crumble … and anything else I feel like

Petite (1-2ppl) . . 27
Grande (4-6ppl) . . . 69

Cookies and Milk
salted chocolate chip cookie, chantilly cream